Along with having an opportunity to relax, eating well during the holidays is the best way to regain energy and enthusiasm so you can return to your professional life refreshed and happy, and we are very committed to this. In fact, with its warm, family atmosphere our Pizzeria Restaurant is one of the great strengths of the Camping Capo Ferrato Village.
Our Chef specialises in exalting the true, “home made” flavours that encapsulate all the taste of tradition, both in seafood and meat dishes. Our menu respects the characteristics of the Mediterranean diet, enriched by Km0 products from small local producers.
Periodically, and during the period of the “Sardinian Weeks” in particular, we offer special menus with dishes that are usually not found in classic menus but draw inspiration from lesser known Sardinian tradition. This type of dinners often follow a theme, either with seafood or meat dishes, which varies depending on the season or the chef’s imagination.