Restaurant and Pizzeria

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Along with having an opportunity to relax, eating well during the holidays is the best way to regain energy and enthusiasm so you can return to your professional life refreshed and happy, and we are very committed to this. In fact, with its warm, family atmosphere our Pizzeria Restaurant is one of the great strengths of the Camping Capo Ferrato Village.

Our Chef specialises in exalting the true, “home made” flavours that encapsulate all the taste of tradition, both in seafood and meat dishes. Our menu respects the characteristics of the Mediterranean diet, enriched by Km0 products from small local producers.

Periodically, and during the period of the “Sardinian Weeks” in particular, we offer special menus with dishes that are usually not found in classic menus but draw inspiration from lesser known Sardinian tradition. This type of dinners often follow a theme, either with seafood or meat dishes, which varies depending on the season or the chef’s imagination.

An extra note of quality is given by the presence of a Sommelier, who presents guests with a menu featuring a special selection of Sardinian wines, including some organic and biodynamic types, presenting them with passion and explaining their characteristics to guests, as well as trivia related to the area and the wineries.

Our Sommelier periodically presents dinners with a special menu in which wine plays a leading role. The Sommelier tells the story behind the dishes, explaining the simple rules for appreciating the pairing with the wines in the tasting. Who said that you can’t enjoy these privileges at a campsite? Here at the Camping Capo Ferrato Village you can… For our younger guests, we also have a dedicated Kids Menu, presented in a fun and original way to whet children’s appetites.

The pizza at the campsite is a veritable delicacy, and the secret lies in the rising of the dough, which takes at least 24 hours, and the cooking in a wood oven. In this way, the pizza becomes light, easily digestible and tasty. In our menu also includes sweet pizza, which becomes a delicious dessert when made with Nutella and other sumptuous toppings.

The restaurant, pizzeria and bar open from late April until the end of October, and the exact opening dates are determined each year. The pizzeria is only active in the evening.

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Take-away meals
Bar
Market

For those who want to taste ready prepared dishes with the peace and the freedom to stay on their pitch or in their bungalows, our restaurant also offers a takeaway service, choosing from the daily menu or directly from the menu.

We have two bars, the main one located in the restaurant and the one on the beach.
In the cosy outdoor terrace of the main bar, you can enjoy a good breakfast, an ice cream or an aperitif, and for sports fans there is a TV and a big screen, so you won’t miss the major national and international competitions. The bar also sells tobacco.
The main bar is open from late April until the end of October, following the periods of the other catering services. The opening dates are determined each year.
The kiosk bar on the beach offers ice creams and snacks, and you can relax between one dive and the next while sitting by the sea with a coffee or a refreshing drink.
In the evening the kiosk serves as the refreshment for our theatre. What could be better than a drink while watching a show?
The kiosk bar on the beach is only open during July and August.

Our campsite has a mini-market where you can find fresh bread, aromatic croissants, cold meats and cheeses, fresh fruits and vegetables, quality meat, frozen food and a selection of regional wines. To add freshness and quality, our mini-market also offers a corner with products from local farms and organic products, as well as a selection of products for celiacs and lactose intolerant guests.
Hygiene products, camping accessories, games and inflatables for children, books and camping-gas are available to meet all your needs.
The Market is open daily from 8:00 to 13:00 and 17:00 to 20:00. During the low season opening hours may be reduced.
The market is open from late April until the end of October. The opening dates are determined each year.

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